Japanese cuisine celebrates seasonality by using fresh, local ingredients to reflect the unique flavors and colors of each time of year. In May, as spring flourishes and Japan enters its green season, seasonal delicacies embody the revitalized landscape. These dishes offer fresh, vibrant flavors that evoke memories and enhance the experience of visiting Japan.
Experience Japan's spring through its seasonal cuisine, from cherry blossom-flavored treats to mountain vegetables and bamboo shoots. Sampling local dishes in destinations like Tokyo, Kyoto, or Hokkaido enriches your cultural understanding. These flavors embody Japan's natural cycles and its profound appreciation for nature and tradition. Explore these essential fresh Japanese delicacies before spring concludes.
