Japanese street food is a vibrant and diverse part of Japan's culture. You can find various delicacies all year round, with a special abundance during the Natsu matsuri (summer festival) season, from June to September.
Embark on a culinary journey and discover the rich variety of Japan's classic street food:
Takoyaki: A unique dish where octopus is shaped into a ball and topped with mayonnaise and sauce, is just one of the many flavorful options you can discover.
Yakisoba: Stir-fried noodles with chopped vegetables, including cabbage, carrots, and bean sprouts, with Worcestershire-like sauce.
Ikayaki: Grilled squid with a slice of lemon, mayonnaise, and shichimi pepper.
Yakitoumorokoshi: Grilled sweet corn brushed with soy sauce.
Okonomiyaki: Pancake sliced with cabbage, bonito flakes, and many toppings of your choice.
Ayu no Shioyaki: A salted sweetfish cooked over a barbecue.
Isobeyaki: Mochi brushed with soy sauce and wrapped in dried seaweed.
Kushiyaki: Grilled, baked, or barbecued meat or seafood and sometimes mixed with vegetables.
Karaage: Japanese-style fried chicken.
Gyoza: Pan-fried dumplings with minced pork, cabbage, and seasonings.
Nikuman: Steamed buns with seasoned pork and sometimes savoury fillings.
Korokke: Japanese croquette with mashed potatoes and minced meat.
Mechi Katsu: A deep-fried minced pork or beef.
Kare Pan: A deep-fried bread with Japanese curry filling inside.
Classic Japanese street food is not just about hot comfort food though! Indulge in the unique and delightful flavors of Japanese sweets as well:
Kakigori: Iced tea topped with syrup flavours, including strawberry, lemon, melon, and many more, is a great way to cool down under the heat.
Ame: Candied fruits, including apples, grapes, strawberries, etc.
Wattame: Cotton candy or candy floss packed with popular Japanese characters.
Choco Banana: Bananas dipped in chocolate and coated with sprinkles.
Baby Castella: Smaller versions of traditional Japanese honey cake with various shapes from Doraemon characters.
Taiyaki: Fish-shaped cakes with sweet fillings, including red bean paste, custard, or chocolate.
Dorayaki: Pancakes with sweet fillings, including red bean paste, custard, or whipped cream.
Oobanyaki or Imagawayaki: Waffle-like cake with sweet fillings.
Dango: Rice dumplings either grilled or glazed with soy sauce or sweet red bean paste.
Yaki Imo: Roasted and caramelized sweet potatoes.
Age Manju: Deep-fried buns with sweet red paste.
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Various vibrant street food scenes are waiting to be explored, from bustling shopping streets, to convenient convenience stores and even the gourmet havens of department store basements or depachika. You can easily get your hands on Japanese street food, making your culinary adventure memorable.
Source: https://savvytokyo.com/the-weird-and-wonderful-world-of-japanese-street-food/
