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Here are just a few mouth-watering dishes in Hokkaido, from the fresh seafood to the tasty miso ramen and so much more.
Nothing completes your winter wonderland adventure in the snowy landscapes of Japan without experiencing its unique gastronomic delights. From Michelin-starred fine dining to the local Hokkaido specialties, resort towns in northern Japan offer more than a powder snow experience.
Hokkaido Ramen: A home of three unique blend ramen styles
Sapporo Ramen: Medium-thick and wavy noodles with either soy sauce or miso soup
![Sapporo ramen regional dish thumbnail png](https://uchi.imgix.net/general/sapporo-ramen-regional-dish-thumbnail.png.webp?crop=focalpoint&domain=uchi.imgix.net&fit=crop&fm=pjpg&fp-x=0.5&fp-y=0.5&h=661&ixlib=php-3.3.1&q=82&usm=20&w=992)
Asahikawa Ramen: Wavy Hokkaido noodles with soy sauce and lard
![Screen Shot 2024 02 23 at 5 50 11 PM](https://uchi.imgix.net/general/Screen-Shot-2024-02-23-at-5.50.11-PM.png?crop=focalpoint&domain=uchi.imgix.net&fit=crop&fm=pjpg&fp-x=0.5&fp-y=0.5&h=712&ixlib=php-3.3.1&q=82&usm=20&w=1200)
Hakodate Ramen: Straight noodles with intense or umami flavour
![Hokkaido jiyouken ramen in hakodate 175836](https://uchi.imgix.net/general/hokkaido-jiyouken-ramen-in-hakodate-175836.jpeg?crop=focalpoint&domain=uchi.imgix.net&fit=crop&fm=pjpg&fp-x=0.5&fp-y=0.5&h=744&ixlib=php-3.3.1&q=82&usm=20&w=992)
Whether you prefer your ramen simple or bold and rich, there’s a style to suit every choice.
Seasonal seafood
Uni (Sea urchin)
One of the favourite seafood options in Hokkaido, sea urchins are prized for their raw, creamy, and rich flavour combined with sushi, soy sauce, and wasabi.
![Shutterstock 273077003 1](https://uchi.imgix.net/general/shutterstock_273077003-1.png?crop=focalpoint&domain=uchi.imgix.net&fit=crop&fm=pjpg&fp-x=0.5&fp-y=0.5&h=661&ixlib=php-3.3.1&q=82&usm=20&w=992)
Scallops
Often served as sashimi or sushi, scallops in Hokkaido have a sweet and bouncy texture that is also incredible when marinated in oil and grilled on the BBQ.
![Screen Shot 2024 02 23 at 5 37 43 PM](https://uchi.imgix.net/general/Screen-Shot-2024-02-23-at-5.37.43-PM.png?crop=focalpoint&domain=uchi.imgix.net&fit=crop&fm=pjpg&fp-x=0.5&fp-y=0.5&h=792&ixlib=php-3.3.1&q=82&usm=20&w=1200)
Oysters
A sweet and salty delicacy with a springy texture that goes perfectly with simple lemon, some tabasco of just tartar sauce. Popularly served either raw or deep fried.
![Screen Shot 2024 02 23 at 5 37 59 PM](https://uchi.imgix.net/general/Screen-Shot-2024-02-23-at-5.37.59-PM.png?crop=focalpoint&domain=uchi.imgix.net&fit=crop&fm=pjpg&fp-x=0.5&fp-y=0.5&h=792&ixlib=php-3.3.1&q=82&usm=20&w=1200)
King Crab
There are 4 major varieties of crabs that you can enjoy throughout the season
Red king crab: Known for its large size and sweet meat
Snow crab: Brings a salty and a fibrous texture.
Horsehair crab: Popular for its small but delicately sweet taste.
Blue king crab: A rare gem that comes with a sweeter flavour than the red king crab
![Screen Shot 2024 02 23 at 5 38 22 PM](https://uchi.imgix.net/general/Screen-Shot-2024-02-23-at-5.38.22-PM.png?crop=focalpoint&domain=uchi.imgix.net&fit=crop&fm=pjpg&fp-x=0.5&fp-y=0.5&h=792&ixlib=php-3.3.1&q=82&usm=20&w=1200)
Pacific cod
An affordable winter delicacy best served when marinated to provide extra moisture, tenderness, and light flavor.
![222202 Grilled Cod Melissa Goff 5553669 original 1x1 1 c252b84a03a94b8c9aac08440778fbbd](https://uchi.imgix.net/general/222202-Grilled-Cod-Melissa-Goff_5553669_original-1x1-1-c252b84a03a94b8c9aac08440778fbbd.jpeg?crop=focalpoint&domain=uchi.imgix.net&fit=crop&fm=pjpg&fp-x=0.5&fp-y=0.5&h=1200&ixlib=php-3.3.1&q=82&usm=20&w=1200)
Salmon hotpot
Also known as the Ishikari Nabe, this regional dish is salmon, potatoes, corn, radish, onion, and cabbage cooked in a savoury miso-based broth and a blend of butter flavour for a creamy and rich taste.
![Shutterstock 720969058 1](https://uchi.imgix.net/general/shutterstock_720969058-1.jpeg?crop=focalpoint&domain=uchi.imgix.net&fit=crop&fm=pjpg&fp-x=0.5&fp-y=0.5&h=661&ixlib=php-3.3.1&q=82&usm=20&w=992)
Soup Curry
A vibrant dish filled with curry-flavoured soup, bone chicken, and vegetables.
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Niseko Shuzo's Ezo no Homare
A popular drink during winter, crafted to deliver a perfect combination of its delightful sweet taste and sparkling sensation.
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Must-visit restaurants in Niseko
Niseko is Japan’s most famous resort and it’s not just because of the snow. The culinary scene in this resort in Hokkaido is incredible and a strong reason why people keep coming back. Here are a few must-try restaurants when you visit Niseko!
![Niseko The Barn By Odin1](https://uchi.imgix.net/general/Niseko-The-Barn-By-Odin1.jpeg?crop=focalpoint&domain=uchi.imgix.net&fit=crop&fm=pjpg&fp-x=0.5&fp-y=0.5&h=819&ixlib=php-3.3.1&q=82&usm=20&w=1200)
Discover bistro-style cuisine with an elegant interior inspired by Hokkaido’s farm architecture. Some of its best dishes include Wagyu beef and crispy duck breast in orange and blackcurrant juice.
![Screen Shot 2024 02 23 at 5 53 48 PM](https://uchi.imgix.net/general/Screen-Shot-2024-02-23-at-5.53.48-PM.png?crop=focalpoint&domain=uchi.imgix.net&fit=crop&fm=pjpg&fp-x=0.5&fp-y=0.5&h=600&ixlib=php-3.3.1&q=82&usm=20&w=992)
Indulge in traditional Japanese and French-inspired Teppan dishes with premium ingredients, including Wagyu beef, vegetables, abalone, and Hokkaido’s finest seafood.
![Screen Shot 2024 02 26 at 11 16 44 AM](https://uchi.imgix.net/general/Screen-Shot-2024-02-26-at-11.16.44-AM.png?crop=focalpoint&domain=uchi.imgix.net&fit=crop&fm=pjpg&fp-x=0.5&fp-y=0.5&h=797&ixlib=php-3.3.1&q=82&usm=20&w=1200)
Explore Japan’s winter favorite cuisine with a variety of oden delights and cold beers served in a cozy izakaya, a drinking spot served with Japanese delicacies.
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Experience a unique dining culture at the base of Niseko Grand Hirafu ski resort with various dishes such as seasonal seafood, and fresh vegetables from local farms.
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Witness the authentic Omakase dining with the new sister restaurant of Sapporo’s Micheline star Tempura Araki's intimate dining experience showcasing authentic flavours and intricate presentation of seafood, vegetables, and tempura's secrets.
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Enjoy a premium soup curry under a calming atmosphere with fresh vegetables and pristine Japanese soup stock.
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Explore authentic and handmade Japanese soba courses with unique delicacies, including simmered, grilled dishes, sashimi, and sushi.